My Easy Stromboli

Have you had a rolled up pizza before? If not, you must try it.

What I love about this dish is it is basically a rolled up pizza, and you can change whatever you want as the fillers. But over the years, my husband and have found we just love the classic stromboli flavors, and is such a treat to have!

For the pesto sauce, I melt all ingredients together and set aside while the stromboli is baking so it is fresh and ready to go.

Recipe Below:

Servings: 4

Time cook: 1 hour

Ingredients

• - sliced deli ham 

• sliced pepperoni 

• sliced salami 

• 2 tablespoons of pesto sauce 

• 2 cups of fresh shredded mozzarella cheese 

• 1 package of store bought pizza dough or homemade 

• 1 egg

• 1 tablespoon of butter 

• 3 slices of provolone 

• few dashes of garlic powder 

• Marinara sauce (optional to dip)

• ranch sauce (optional to dip) 

• Pesto butter sauce 

  • 1 tablespoon of pesto 

  • 1 tablespoon of butter 

  • 1 tablespoon of grated Parmesan

Directions: Roll out store-bought dough on a coated piece of parchment paper on a cookie sheet. Oven preheat at 400. Once doll is rolled out coat it with garlic powder, pesto and butter. Sprinkle some mozzarella cheese and top with ham. Sprinkle more cheese on the ham then add the salami and pepperonis. Add provolone and the remaining mozzarella cheese. Roll from right to left. Coat with egg wash and cut slits on top. Bake for 10 minutes. Pull out and put the pesto sauce on. Bake for another 8 minutes or until golden brown. Serve with your favorite dipping sauces and sprinkle some parsley.