Brown Butter Cinnamon Rolls

Must have ooey goey cinnamon rolls

Tis the season to be rolly, or any season really! I absolutely love to make these, honestly just because of the smell that fills up your house. It smells so amazing and taste amazing as well!

This recipe definitely feeds a crowd, so keep that in mind when making this recipe or you can try to cut in half.

Recipe Below:

Servings: 6, makes 12

Time cook: 20 minutes

Ingredients

• The Dough

  • 3 1/4 cup of organic bread flour

  • 1 package of active dry yeast

  • Dash of sugar

  • 1/4 cup of warm water - 110 F° is ideal

  • Dash of salt

  • 1 cup of granulated sugar

  • 2 eggs at room temperature

  • 1 cup of buttermilk at room temperature

• The Filler

  • 1 cup of brown sugar

  • 6 tablespoons of melted unsalted butter

  • 3 tablespoons of cinnamon

• Icing

  • 6 ounces of cream cheese

  • 4 tablespoons of installed butter

  • Dash of vanilla

  • Dash of cinnamon

• Brown Butter Sauce

  • 1/2 cup of brown sugar

  • 1/2 cup of heavy cream

  • 1 stick of butter

Directions: In a large mixing bowl add the yeast, dash of sugar and water. Whisk and let it rise for 5-10 minutes till bubbly. Then start to add in the butter and eggs, then follow all the dry ingredients till the dough starts to form. Once the dough is formed, knead for about 5 minutes or so and placed in an oiled bowl, and cover with plastic wrap. Set in a warm place for 2 hours.

While the dough is rising, time to work on all the other items! For the brown butter sauce you need to have medium heat in a pan and constantly stir and cook the sauce till it starts to thicken then set aside. For the icing you need to add into a large bowl and whisk all ingredients till icing forms, once that is done, set aside.

Then once the dough is almost ready, premake the filler by adding all ingredients together so you will be ready to go once ready. Preheat the oven to 375 F°. Once the dough is ready, put on a floured surface to roll it out into a square shape. Spread all the filler sauce on the dough and roll away from you. Once the dough is rolled, but into each about an inch thick each slice.

In a large baking dish lay down parchment paper on the bottom, coat with butter, and place rolls in the dish. Drizzle the brown butter sauce on top and bake for 20-22 minutes.

Stick tooth pick in and if dough isn’t sticking it is done, pull out and let it cool. I wait about 30 minutes, then put remainder brown butter sauce and icing on top.