Mediterranean Marinaded Chicken

This Mediterranean marinaded chicken is yum yum! 

Super easy recipe. Cooked in air fryer for that crispy skin and served with a side of feta, cucumber and tomato salad. I have found with chicken and skin air fryer is your BEST friend. It always has a nice crispy crust and juicy. For the marinade you can go up to 48 hours, but if in a bind 6 hours should be fine.

Recipe Below:

Servings: 3

Time cook: 48 marinade, 1 hour

Ingredients

• 6 bone-in chicken thighs with skin

• 3 tablespoons of plain Greek yogurt 

• 3 tablespoons of olive oil, additional for drizzle at the end to garnish 

• Two tablespoons of Mediterranean seasoning

• dill weed, fresh and dried 

• Two garlic cloves, minced 

• 1 lemon, half to garnish and half to marinade 

• few dashes of salt and pepper 

• garlic chili paste to garnish 

Directions: Add all ingredients except the garnishes and fresh dill and reserved olive oil. Marinade for 24+ hours. For this one, I did 48 but you can do less. Cook in an air fryer at 375° F for 25 or so minutes until the chicken is cooked through. Garnish and serve by itself or with tzatziki sauce.