Lobster Roll Pasta Salad

Who likes lobster roll? Well what about a lobster roll pasta salad?

This recipe is so fun, and definitely a step up from the standard pasta salad, sure to be a crowd pleaser at your next cook out!

I think the key for this recipe, is adding enough lemon, and adding enough cream with the mayo and butter. You can also really use any noodle you want, but would be ideal to use.

More lobster the better! We all know lobster can be pricey, but you seriously can’t go wrong with this recipe on adding more lobster meat. Would be even better with a claw to garnish with.

Recipe Below:

Servings: 6

Time cook: 1 hour

Ingredients

• 5 lobster tails (4-5oz) or can get bigger lobster tails and get 3-4

• 16 oz Conchiglie pasta, salt the boiling water

• 3 celery stalks, diced

• 1 shallot, minced

• 1/2 bunch of fresh parlsey, chopped

• 1/3 cup of butter

• 1/2 cup of mayo

• Few dahses of hot sauce

• 2 lemons, squeezed

• Few dashes of garlic powder

• Drizzle of olive oil

• Few dashes of hot sauce

Directions: In a large bowl add the cooked noodle. Drizzle with olive oil and let it sit till it cools slightly. Prep your lobster tails and bake for 15 minutes at 350 F°. While the tails are baking all ingredients to the bowl, and taste to liking.

Once the lobster is done. Let it cool and then add the pasta salad, enjoy!