Cookies n’ Cream Cookies
These are such a FUN treat and quite delicious I made add!
I obviously have a thing for cookies, and I thought it would be fun to do these for my husband’s birthday! Topped of with reese’s peanut butter cups, oreo’s, creamy icing…I mean how can you not like these? Especially if you like cookies n’ cream you will love!
I must say the base of the cookie really reminds me of a sugar cookie so I did like having the icing on top, it really made it next level yummy. You can always do different takes on the toppings but REALLY love the combination provided in this recipe.
Recipe Below:
Servings: 10 cookies
Time cook: 1 hour
Ingredients
Cookie mix
chopped 7 Oreos (used glutino)
1 tablespoon of vanilla extract
1 egg
1 teaspoon of baking powder
2 tablespoons of corn starch
2 cups of all purpose flour
1/2 cup of plant base butter (soft)
dash of salt
2 tablespoons of powdered sugar
1/3 cup of sugar
Cookies n’ Cream Frosting
3/4 cup of powdered sugar
couple dashes of vanilla extract
dash of heavy cream (dairy free)
chopped 7 Oreos (used glutino)
6 tablespoons of unsalted butter (soft)
Toppings
chopped 7 Oreos (used glutino)
chopped 4 reeses cups
sprinkles
Directions: Pre-heat oven to 350°F. For the frosting add in all ingredients expect the oreos and mix until texture becomes smooth. then add the oreos and whisk until smooth. Set aside in fridge until cookies are cool to put on.
In a bowl, for the cookie mix, add all the dry ingredients except the oreos. Whisk then add all the wet ingredients and whisk until cookie turns into the batter. If the batter is too wet keep adding in flour. Once cookies are ready lay down parchment paper on a large cookie sheet and spray with butter.
Make golf ball size cookie balls and place about an inch 1/2 a part. Bake for about 8-10 minutes. Set cookies on drying rack, and let them cool for about 30 minutes or so.
Once cookies have cooled add icing and toppings, enjoy!
