Swordfish Milanese

Step out of your comfort zone, because this recipe is d-y-n-o-m-i-t-e.

I was a little skeptical to do this recipe, but not going to lie I am SO glad I did because it is delicious! Definitely elevate your fish sticks night to this, you will be happy you did, and so will your belly.

Recipe Below:

Swordfish Milanese is basically breaded swordfish with a yummy sauce on top. I like to serve with a vegetable since the swordfish is fried.

Swordfish

• 4 swordfish steaks

• 1 1/2 cup of panko

• 1 1/2 cup of potato chips, crumbled

• 3 eggs

• Salt/Pepper

• 3 tablespoons of butter

• Capers to top

• 1/2 cup of olive oil

Dill Pickle Tartar Sauce

• 1 cup of mayo

• 1/4 cup of pickles, chopped

• 2 tablespoon of fresh dill, chopped

• 2 tablespoon of dill pickle juice

• Salt/Pepper to taste

To start, get a mallet and pound the swordfish in a bag till it’s thinner. Add potato chips and panko crumbs together in one bowl. In another bowl add the eggs, whisk. Dip the fish into the egg wash, then the crumbs, then repeat. Add in the oil and butter into a saute pan, once melted add in the swordfish steak, two at a time. Once golden brown flip to other side and then place on wire rack so it doesn’t get soggy.

For the sauce, combine all ingredients and salt/pepper to taste. Add sauce on top of swordfish and add capers. Put a few lemons on the side and then your swordfish steaks are ready to eat!