Bangers n’ Garlicky Mash

Celebrating St. Patty’s day with this altered bangers n’ mash dish!

For this recipe, I treated the sausage in two ways, kept a few links to serve and then some to add in the gravy. You can also just use normal sausage but I wanted to change it up a bit from the original bangers and mash with the cheese and jalapeno, was SO GOOD!

For the mash potatoes, you can use a manual masher but if you have a blender it becomes way more smooth! love love love doing it that way, but be careful to not over blend it or it will become liquidy.

Recipe Below:

Servings: 2

Time cook: 1 hour

Ingredients

• Sausage & Gravy

  • 6 jalapeno and cheddar bratwurst, 3 chopped

  • 1 onion, thinly sliced

  • 1/3 cup of stout beer

  • 1/2 cup of beef stock

  • 2 tablespoons of minced garlic

  • 1 tablespoon of soy sauce

  • Dash of maple syrup

  • 1 tablespoon of flour

  • 2 tablespoons of butter

  • 1/3 cup of milk

  • Garlic chili paste to garnish

  • Green peas to garnish

• Garlicky Mash Potatoes

  • 3 medium russet potatoes

  • 1 tablespoon of greek yogurt

  • Few dill sprigs

  • 2 sprigs of thyme

  • Salt and pepper

  • Dash of olive oil

  • 2 bay leaves

  • 1 tablespoon of sour cream

  • 2 tablespoons of butter

  • 1/3 cup of milk

  • 1 tablespoon of minced garlic

Directions: Peel your potatoes and place in boiling water with bay leaves, thyme and dill sprigs. Boil for about 40 minutes on high heat. While these are boiling, in a sauce pan coat with olive oil then add onion. Cook for 5 minutes on medium high heat then add the garlic. Cook the onion down till they start to crisp and turn translucent. Once that is done add the chopped sausage. Cook until sausage is done then set aside.

In a different pan or grill cook your bratwurst, set aside once done. Then for the saucepan with the onions and sausage remove and then add the flour and butter. Whisk until flour is cooked out then slowly add the stock, beer, maple syrup, and soy sauce. Sauce needs to bubble and stir occasionally until thicken and then turn on low then add the sausage and onions in. Cook for 10 minutes, then ready to top!