Asian Chicken Meatballs

These were so delish, you are going to love them! Add and make a ramen bowl, recipe details below.

You can honestly just put these asian chicken meatballs over rice and they would be delicious but I LOVED this bowl. I think it would be even better with a peanut sauce, but trying to cut “some” of the calories so I opted out.

Recipe Below:

Servings: 3

Time cook: 40 minutes

Ingredients

• Chicken meatballs

  • 1.25 lb of ground chicken

  • 1/4 onion, minced

  • 1 tablespoon of garlic

  • salt and pepper

  • Cilantro, couple tablespoons chopped

  • 2 tablespoons of peanut butter

  • 2 tablespoons of gluten-free oats

  • 1 egg

  • Salt and pepper

  • Couple dashes of fish sauce

• Bowl

  • 1/2 of red bell pepper, chopped

  • 1/2 orange bell pepper, chopped

  • 1/2 onion, chopped

  • 1 tablespoons of garlic

  • `1 bok choy

  • Ramen noodles, cook accordingly

  • 3 fried eggs

  • 1 green onion sprig, chopped to garnish

  • Cilantro to garnish

  • Sesame seeds to garnish

  • Salt and pepper,

  • Sesame oil to taste

  • Olive oil, to coat cooking pans

  • Soy Sauce to taste, I used about 1 tablespoon or two

  • Chili flake garlic sauce

  • Siracha to garnish

  • Hoisin to granish

Directions: Soak bok choy in water to clean, cut off white parts. Then get a small satuee pan and add the peppers, onion and garlic, splash of oil and soy sauce. Cook until all is softened. While this is cooking add all ingredients in a bowl and start to form your meatballs. I used a large satuee page on medium high heat, coated the pan with oil and made the meatballs individually and placed them in the pan. I cooked them for about 5 minutes until you can notice a nice brown. Then slowly flip them. Let them cook for a minute for two then turn on low medium, cover and cook for about 12-15 minutes.

Once the meatballs are done add the bell peppers. Use that same pan to fry your egg in. I coated the pan with the garlic sauce and fried the egg in that. For the bok choy, I blanched them and then transfer to the the large satuee on the sides and cover to let those cook. Then cook your ramen accordingly, fry your egg then add all the toppings! Enjoy.